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Berry Coconut Cake

 

Food Recipe Demo Title

Berry Coconut Cake   Free Download WordPress ThemesDownload WordPress Themes FreePremium WordPress Themes DownloadDownload Premium WordPress Themes Freefree online coursedownload intex firmwareDownload Nulled WordPress Themes Print Recipe
Serves: 12-15 Prep Time: Cooking Time:
Nutrition facts: 272 calories 12 fat
Rating: 5.0/5
( 1 voted )

Ingredients

 

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup canola oil
  • 1-1/2 cups fresh or frozen blueberries
  • 1 cup sweetened shredded coconut
  • LEMON SAUCE:
  • 1/2 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1 teaspoon grated lemon peel
  • 1 cup water
  • 1 tablespoon butter
  • 2 tablespoons lemon juice

 

Instructions

  • In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in blueberries.
  • Transfer to a greased 13×9-in. baking dish. Sprinkle with coconut. Bake at 375° for 22-24 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  • In a small saucepan, combine the sugar, cornstarch and lemon peel. Gradually add water until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and lemon juice. Cut cake into squares; drizzle with lemon sauce.

Tips

If using frozen blueberries, use without thawing to avoid discolouring the batter.

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