CHEESY GARLIC PULL APART BREAD

You guys. We’re supposed to be making a salad today. SALAD. How did the word ‘salad’ evolve into cheesy garlic pull apart bread? Wait.. who cares HOW it happened. Fresh whole milk mozzarella cheese, tons of chopped garlic, a little butter, and lots of fresh herbs all stuffed inside a country-style loaf. You like me just a tad bit better now don’tcha? I mean, a salad is a salad but GARLIC BREAD is garrrrrrliccc brrrrrreeead.

Can this be dinner every night? OH PLEASE.

Oh and by the way my son & my daughter who also happens to be a food blogger & my biggest critique has declared this to be the BEST garlic bread she’s ever had. She doesn’t just throw that title around, so. And I’m also going to say this recipe is 1000% approved by the BIGGEST garlic lover I know. My Hubby…

I have a full-on confession to make. And it ain’t pretty. I think I’ve eaten almost half of this loaf of pull-apart bread — all by myself. It’s so inappropriate that while I’m thinking about it being so inappropriate, I’m also thinking about maybe sneaking another bite at the same time.

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