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Desserts Festivals Gluten-Free Indian Sweet Vegan

Coconut barfi recipe | nariyal barfi

It is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe.

Coconut barfi recipe | nariyal barfi

Coconut barfi recipe | nariyal barfi It is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. Free Download WordPress ThemesPremium WordPress Themes DownloadDownload Best WordPress Themes Free DownloadDownload WordPress Themes Freefree online coursedownload coolpad firmwareFree Download WordPress Themes Print Recipe
Serves: 21 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Instructions

  1. Take 3 cup freshly grated coconut into large kadai.
  2. Add 2 cup sugar and ½ cup milk.
  3. Mix well on medium flame until sugar dissolves completely.
  4. Keep stirring till the mixture starts to thicken. (takes approx. 10 minutes)
  5. Add 2 tbsp cream.
  6. Continue to cook on medium flame stirring continuously.
  7. The mixture starts to thicken after 20 minutes.
  8. After 25 minutes, coconut mixture will start to separate from pan.
  9. Continue to cook until the mixture starts to hold the shape.
  10. Add ¼ tsp cardamom powder and mix well.
  11. Transfer the prepared dough into a greased plate lined with baking paper.
  12. Set well forming a block.
  13. Allow to set for 10 minute, or till it sets completely yet warm.
  14. Now unmould and cut into pieces.
  15. Serve coconut burfi / nariyal barfi or store in airtight container for a week in refrigerator.

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