Milk Powder Barfi in 15 mins l दूध पाउडर barfi | Barfi Recipe | Instant Sweet Recipe
swapna madhuker
November 17, 2018
Ingredients
- 1/2 cup ghee / clarified butter
- 1/2 cup milk
- 2½ cup milk powder
- ½ cup sugar
- 1/2 tsp cardamom powder / elaichi powder
- 2 tbsp almonds chopped
- 2 tbsp pistachios chopped
Instructions
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firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk.
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keeping the flame on low add in 2½ cup milk powder.
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also add ½ cup sugar. add more sugar if required.
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mix well making sure everything is combined well.
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stir continuously keeping the flame on low and no lumps formed.
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also stir till the sugar dissolves.
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now keep stirring keeping the flame on low till milk thickens.
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furthermore, the milk forms dough after stirring for 10 minutes.
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now the dough separates from the pan.
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do not over cook, as the burfi turns chewy.
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add in ¼ tsp cardamom powder and combine well.
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transfer the prepared dough into greased plate lined with baking paper.
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set well forming a block.
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now top with few chopped almonds and pistachios and press slightly.
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allow to set for 2 hours, or till it sets completely.
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now unmould and cut into pieces.
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finally, serve milk powder burfi or store in airtight container.
