Rainbow Mug Cake
swapna madhuker
December 23, 2018
Servings: 2 -3 mug cakes
Ingredients
- ½ cup (100g) sugar
- 1 sticks (100g) butter/ oil , softened at room temperature
- 2 eggs at room temperature , lightly beaten
- 1 teaspoons vanilla extract
- 1 cups (110g/ 4oz) All purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- pinch salt
- red , orange, yellow, green, blue, food colouring
Instructions
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In a large bowl cream the sugar and butter together until light in colour and fluffy in texture – about 3 minutes. Use a hand whisk.
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Crack in an egg, mix in well, and follow with the next egg. Then pour in the vanilla extract. Beat for another minute until well combined.
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Add in the dry ingredients until just combined – don’t over-mix!
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Divide the mixture as evenly as you can between 5 bowls.
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Add a couple of drops of food colouring to each bowl and mix very gently – again, do not over-mix!
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Spoon the colors between the 4 jars/mugs one spoonful at a time. Lay the different colored cake batter on top to create a marbled effect.
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Microwave for 45 seconds (every microwave is different so cooking may vary).
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Take care not to overcook the cake or it will dry out fast.
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Decorate your cake with cream cheese frosting
