Tomato and Avocado Salsa on Sweet Potato Bread
Ingredients 2 x 250g sweet potato slices 10ml extra virgin olive oil 2 tsp. dried rosemary Tomato and Avocado Salsa 200g tomato, diced 50g avocado, chopped 100g cucumber, chopped 40g red onion, diced 1 garlic clove, crushed 2