Best Keto Mushroom Omelette | How to

An omelette can hardly get any better than this homey, comforting mushroom omelette. Cheesy, mushroom-y and simply deliciously keto. 🙂

Ingredients:
1/2 cups roughlyly diced mushrooms
1 Tbsp butter
Salt and pepper (to taste)
pinch of haldi
5-6 chopped curry leaves (or other herbs)
1 green chilly
2 eggs (lightly beaten)
1 tbsp shredded cheese

Method:

Add the butter in the pan & once its melted add the chillies, Curry leaves, haldi, mushroom, salt & pepper.

Saute until the mushrooms are cooked.

Add the beaten eggs, cover it with a lid & let it cook for a minute.

Now flip the omelette & sprinkle the grated cheese on top & let it cook until the cheese melts.

Thats it your #deliciouslyketo Cheesy mushroom omelette is ready to eat. 🙂

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