Bread Pockets – Quick snack
September 17, 2018
This is really a creative and helpful recipe, best for morning breakfast 💯
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Ingredients
Bread Slices
Onion – 1 no
Potato – 2 nos
Green Peas – 1 tbsp
Amchur Powder – 1 tsp
Kashmiri Chili Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Garam masala – 1 tsp
Garlic – 1 tsp
Ginger – 1 tsp
Green Chili – 1 tsp
Coriander Leaves
Salt
Oil
Method
1. Heat some oil in a pan and add garam masala, chili powder, turmeric powder, onions, garlic, ginger, green chilies, amchur, and salt.
2. Saute the onions till it turns golden brown in color and add the green peas and boiled and mashed potatoes.
3. Mix everything together and cook it for about 5 minutes.
4. Add some coriander leaves and let the masala mixture cool down.
5. Add a bread slice and roll it out with a rolling pin and stuff the bread with the masala mixture and dab the sides of the bread slices with water and seal it completely.
6. Heat some oil for deep frying and fry the bread pockets till they turn golden brown in color.
7. You can serve the bread pockets along with some ketchup or mayo.
