Homemade Roti Canai | Malaysian Roti Recipe
Roti canai is a very known dish in Malaysia. It’s a flatbread with influences from India. It’s usually sold in Mamak restaurants and eaten with dhal curry. You can also have it with fish curry and sambal. [penci_recipe] [
Healthy eggless wheat / atta cake recipe
https://www.instagram.com/p/Bmnsc4Nnq2i/ [penci_recipe] [penci_related_posts taxonomies=”undefined” title=”Inline Related Posts” background=”” border=”” thumbright=”yes
Pistachio Square Cake
This dessert recipe is filled with delicious pistachio nuts and creamy whipped topping, making it the perfect recipe. Make it ahead of time for all the flavor and no fuss. This 8-Layer Pistachio Square Cake is going to be th
Creamy Custard Cake
What makes this custard cake so amazing? Well, aside from tasting like the stuff dreams are made of, this Creamy Custard Cake does a sort of magic trick when it bakes. You’re gonna have to make it to see for yourself! I
How to Make a Vegan Gelatin
Like most kids, I also ate marshmallows in my hot cocoa, jams, and jellies with my peanut butter, and chewy candies shaped like bears and worms. Besides being childhood favourites, these foods all have something else in commo
Enjoy these 3 tricolour recipes on this Independance Day 2018
Happy 72nd Independence Day 2018: Celebrate the patriotic spirit with these recipes in colours of the Indian flag! TRICOLOR CAKESICLES [penci_button link=”http://swapnamadhuker.com/tricolor-cakesicles-independanc
TRICOLOR CAKESICLES-INDEPENDANCE DAY SPECIAL
Indulge your sweet tooth with this TRICOLOR CAKESICLES recipe from Renaissance Hotel Bengaluru Race Course Road. [penci_recipe] [penci_related_posts taxonomies=”undefined” title=”Inline Related Posts”
TRICOLOUR IDLIS-INDEPENDANCE DAY SPECIAL
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TRICOLOUR MACARONS – INDEPENDANCE DAY SPECIAL
Try these tricolour macarons, which taste as good as they look. [penci_recipe] [penci_related_posts taxonomies=”undefined” title=”Inline Related Posts” background=”” border=”” t
Daal Pitha (Jharkhand)
The most famous snack of Bihar, India. Daal Pitha is also called Gujha, gooja, Fara or Gointha. Basically a rice or whole-wheat flour pocket stuffed with ground lentils and some traditional spices. And yes this dish is vegan,