Keto Palak Paneer recipe
swapna madhuker
September 6, 2017
Palak paste:
5 cup water
1 bunch palak / spinach
1 inch ginger
1 clove garlic
3 green chilli
5 cup water
1 bunch palak / spinach
1 inch ginger
1 clove garlic
3 green chilli
other ingredients:
3 tsp Olive oil
1 tsp butter
11 cube paneer / cottage cheese
1 tsp cumin / jeera
1 inch cinnamon
4 cloves
2 pod cardamom / elachi
1 bay leaf / tej patta
2 tsp kasuri methi / dry fenugreek leaves
½ onion finely chopped
½ tomato finely chopped
¼ cup water
¾ tsp salt
¼ tsp garam masala
2 tbsp cream / malai
3 tsp Olive oil
1 tsp butter
11 cube paneer / cottage cheese
1 tsp cumin / jeera
1 inch cinnamon
4 cloves
2 pod cardamom / elachi
1 bay leaf / tej patta
2 tsp kasuri methi / dry fenugreek leaves
½ onion finely chopped
½ tomato finely chopped
¼ cup water
¾ tsp salt
¼ tsp garam masala
2 tbsp cream / malai
- Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
- Blend to smooth paste without adding any water. keep aside.
- In a large kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic.
- Further, add ½ onion and saute till it turns golden brown
- Additionally, add ½ tomato and saute till the tomatoes turn soft and mushy.
- Add prepared palak paste, ¼ cup water and ¾ tsp salt.
- Mix well adjusting consistency as required.
- Further, add roasted paneer and mix well.
- Simmer for 5 minutes or till paneer absorbs flavour.
- Turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp cream. mix well.
- Finally, serve restaurant-style palak paneer with roti / naan.
