Low-Carb Lassi
2 cups 480 ml ice-cold water 7 oz / 200 g organic, full-fat plain Greek or Turkish yogurt 1/4 teaspoon unrefined sea salt OR Himalayan salt Place all ingredients in a blender jar. Blend until smooth and frothy. Serve
2 cups 480 ml ice-cold water 7 oz / 200 g organic, full-fat plain Greek or Turkish yogurt 1/4 teaspoon unrefined sea salt OR Himalayan salt Place all ingredients in a blender jar. Blend until smooth and frothy. Serve