Low Carb Brownies (Vegan | Glutenfree | Sugarfree | Keto)
swapna madhuker
September 10, 2020
INGREDIENTS
1 cup chocolate chips, melted
1 pack Gluten free Vegan Chocolate cake Premix
2 flax eggs – Learn how to make a flax egg
3/4 cup brown sugar (or cane sugar or coconut sugar) (158g)
1 tbsp melted coconut oil or any oil
2 tbsp water
1 cup chocolate chips
INSTRUCTIONS
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Preheat oven to 325°F/160°C.
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Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.
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In a separate bowl, add the Premix, flax eggs, oil and water. mix until combined for about 2 minutes.
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Stir in 1 cup chocolate chips. Pour into a greased, parchment lined, or a greased foil-lined 8×8 square pan. Bake for 35 minutes.
- Or bake it in a microwave for only 2-3min.
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When finished, remove from oven and allow to cool completely in pan on a wire rack.
- Cut into slices & serve.
